01 / 09
Small Bites
Prawn crackers, curry puffs, spring rolls, salt & pepper calamari and shared entrée platters to start the table.
The MenuAuthentic Thai,
Authentic Thai,
plated for the coast.
Nine curated categories drawn from our printed menu — every dish prepared to order from fresh seasonal produce and traditional Thai recipes.
02 / 09
Soups
Fragrant Thai Tom Yum, creamy laksa and coconut curry soups with rice noodles and fresh vegetables.
03 / 09
Curries
Green, red, yellow, Penang, Kari Chicken and slow-cooked Massaman — silky Thai coconut curries built on authentic pastes.
04 / 09
Noodles & Rice
Pad Thai, Pad See Ew, Drunken Noodles and pineapple, Thai style or spicy fried rice — wok-tossed to order.
05 / 09
Stir Fry
Cashew Nut Sauce, Garlic & Pepper, Chilli & Basil, Oyster Sauce and Prik Khing — bold, balanced wok classics.
06 / 09
Rice Bowls
Satay Chicken, Chicken Karaage and Sweet & Sour Chicken plated over jasmine rice with fresh Asian slaw.
07 / 09
Sides
Satay sauce, coconut rice, steamed rice, roti and crisp wok-fried vegetables to round out every plate.
08 / 09
Desserts
Sticky date pudding with salted caramel and the signature Chocolate Ooze Cake, served warm.
09 / 09
Drinks
Ginger beer, coconut water, chilled 600ml bottles and cans — refreshing coastal pairings.
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