Rooted in tradition.
Made for the coast.
Meet Chef Kamal and Jatin. Over a decade of Thai and Asian culinary experience, now serving Marcoola with authentic recipes and fresh ingredients.
Authentic flavour, honest ingredients.
Our goal is to provide the highest quality ingredients and authentic Thai flavours.
We pride ourselves on serving wholesome home-style cooking using fresh seasonal produce and organic ingredients wherever possible.
Every dish is carefully prepared to deliver an authentic dining experience inspired by traditional Thai recipes.
A shared passion, sharpened over a decade.
Chef Kamal and Jatin moved to Australia in 2007 to pursue careers in hospitality and professional cookery, specialising in Asian cuisine.
Together they have over a decade of culinary experience, working across Asian, Thai, Continental and Fine Dining restaurants.
Although they each bring different strengths and expertise, they share one passion — creating authentic Asian food using traditional techniques and quality ingredients.
Serving the Sunshine Coast.
Since 2013, they have proudly served the Sunshine Coast community through their restaurants in Bli Bli and Burnside, continually refining their knowledge of authentic Thai cooking.
Today, Marcoola Thai continues that journey by bringing together centuries of family-inspired recipes with modern presentation.
Every dish is carefully prepared to showcase authentic flavours, fresh ingredients and genuine hospitality.